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A friend of mine got me hooked on Tiger Chai while visiting her this summer. I always ordered them "iced" which means that they pour it over ice and milk. It was SOOO good that way. It has a ginger bread cookie kind of taste that I just got addicted to.
I'm not even a big-time chai drinker, but this Tiger Spice chai is turning me off coffee. Just first-rate deliciousness. One sip and you'll be hooked.
It's what I consider to be just about as good as what the cafe serves - rich, frothy and not too sweet. My husband and I frequent a local cafe where they make the most fabulous tasting Tiger Chai's. It's best mixed with milk or milk substitute instead of water. However, they are incredibly tight lipped about their secret powder. I've scoured the internet, purchased everything from Oregon Chai (liquid is decent, but the powder is better), Pacific Chai (better than Oregon), and the ultimate that blows away the competition, David Rio's Tiger Spice Chai. David Rio's Elephant Vanilla Chai is also good for sweet tooths. Enjoy.
I have many Indian friends with whom I drink freshly made Chai with and this is as close as you can come with an instant blend. This is my new healthy breakfast wake me up.
Far from sweet. I found it very unsweet (and that is exactly why I like it).
I think that this is a great Chai. All you do is add water and it comes out creamy and perfect (some people add milk but this Chai mix already has a creamer in it).
The Tiger Spice is a great blend of Black Tea, Cinnamon, Ginger, herbs, and more. I was not a big tea drinker (until now) but this is a very smooth and light Chai.
It is great. I highly recommend this.
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